Part 1 of 5. Sixteen of the best DDD chefs compete in a new Diners, Drive-ins and Dives Tournament; lunch with seven items from the express lane; the Food Wheel determines one high-priced and one low-priced ingredient for surf and turf; regional burgers and fries. Written by anonymous

Part 2 of 5. Four new DDD chefs compete; dinner made with apple pie ingredients; sliders made with ingredients chosen by shuffleboard pucks; Guy Fieri uses a map of the USA to decide which regional version of a fried entrée the last two chefs must prepare. Written by anonymous

Part 3 of 5. Four new DDD chefs must make a hot sandwich without a key ingredient; dice determine which ingredients the chefs can use to make a seafood special; Guy Fieri helps the last two chefs decide what regional take on a pork dinner they will prepare. Written by anonymous

Part 4 of 5. Four new DDD chefs compete for the last spot; a lunch-counter special using only ingredients that start with a specific letter; a deluxe diner dinner on a tight budget; a chicken entrée.

Conclusion. Guy Fieri takes the final four DDD chefs on a cross-country road trip; frozen ingredients for a high-end dinner; ingredients found only in the middle aisle of the store; the final two chefs battle it out to make a West Coast winner's dinner. Written by anonymous

Chefs find themselves at the food pyramid's mercy, when it determines the first round dishes; the chefs must make a classic burger and fries, using ingredients selected by the pyramid wheel; the pyramid picks the type of dish the final two chefs must make. Written by anonymous

Four chocolate masters have to flip a German chocolate cake into the ultimate lunch; the chefs play an arcade game to determine their personal budgets for a chocolate dessert; two chefs determine dinner ingredients with a wheel of chance.

Four chefs must create a winning breakfast, lunch and dinner, for four, on a budget of $60; a lumberjack breakfast with the aid of a handful of coupons; a sandwich lunch that might not feature a side dish; dinner on less than $16.

Stand up comics team up with Food Network mentors to earn money for charity; the comedians must make dinner using only the ingredients they can fit in a small bag; the comedians must cook for their agent with funny-sounding foods.

Four chefs prepare bacon dishes in an attempt to win $20,000; the ultimate bacon dish with a nine-item shopping limit; an elevated bacon dish with items on Guy Fieri's mandatory grocery list; refrigerator magnets decide on smoky chocolate BBQ. Written by anonymous

Part 1 of 5. Former victors return to compete in the five-week Supermarket Masters Tournament; the chefs must make an upscale dinner with ingredients that start with the same letter; Guy Fieri gives the chefs a $12 budget to make a pizza. Written by anonymous

Part 2 of 5. The chefs have to make a meal with only five pounds of ingredients; the chefs make an elevated burger, featuring strange sample table items; the remaining two chefs make a Mexican fiesta, after shopping only in the aisles chosen in a game of bowling. Written by anonymous

Part 4 of 5. Four past GGG winners compete; a high-end, old-school dinner that includes the mish-mash of ingredients on Guy's Grocery List; super sandwiches and sides in 15 minutes; wild cards determine the two types of cuisine for a fusion dish. Written by anonymous

Conclusion. The final four Supermarket Masters compete; the chefs get only 20 minutes to shop, cook and plate an Italian dish; the chefs let a roll of the dice determine the components of their grilled seafood dinner.